It's so easy, and so delicious!
Ingredients
- lean ground beef: 1 pound
- fresh, ground pork sausage: 1 pound
- onion: 1 piece (chopped)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- French-style green beans: 1 can (14.5 ounce can, drained)
- tater tots: 1 pack (32 ounce pack, thawed)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
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Preheat oven to 350 degrees F (175 degrees C).
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Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
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Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
