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Tater Tots® Nachos

4

50 min

Tater Tots® Nachos

Tater Tots® Nachos Photo 1

Time

50 min

Serving

6 persons

Calories

535

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!

Ingredients

  • frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (32 ounce pack)
  • ground beef: 1 pound
  • taco seasoning mix: 1 pack (1 ounce pack)
  • water: 0.75 cup
  • spicy nacho cheese sauce: 1 cup
  • sour cream: 0.5 cup
  • onion: 0.25 cup (diced)
  • jalapeno pepper slices: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 450 degrees F (230 degrees C).
    Tater Tots® Nachos Photo 2
  2. Arrange potato nuggets in a single layer on a baking sheet.
    Tater Tots® Nachos Photo 3
  3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
    Tater Tots® Nachos Photo 4
  4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
    Tater Tots® Nachos Photo 5
  5. Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
    Tater Tots® Nachos Photo 6
  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
    Tater Tots® Nachos Photo 7

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