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Teri Tips

4

260 min

Teri Tips

Teri Tips Photo 1

Category

Tea Recipes

Time

260 min

Serving

16 persons

Calories

156

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Ingredients

  • soy sauce: 0.5 cup
  • white sugar: 6 Tbsp
  • sesame oil: 4 Tbsp
  • filet mignon: 2 pound (cubed)
  • white wine: 0.125 cup
  • bunch green onions: 1 piece (chopped)

Metric Conversion

Stages of cooking

Teri Tips Photo 21
Teri Tips Photo 32
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  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
    Teri Tips Photo 2
  2. Place a large skillet over medium high heat, and cook meat until done.
    Teri Tips Photo 3
  3. Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
    Teri Tips Photo 4

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