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Teriyaki Chicken Kabobs

4

55 min

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs Photo 1

Category

Bbq Recipes

Time

55 min

Serving

4 persons

Calories

305

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Delicious teriyaki chicken kabobs. Great with fried rice.

Ingredients

  • skinless, boneless chicken breast halves: 2 piece (6 ounce)
  • teriyaki marinade: 1 cup
  • bamboo kabob sticks: 4 piece
  • medium sweet onion: 1 piece
  • medium red bell pepper: 1 piece
  • pineapple chunks: 1 can (20 ounce can, drained)

Metric Conversion

Stages of cooking

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  1. Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
    Teriyaki Chicken Kabobs Photo 2
  2. Soak bamboo kabob sticks in water for 30 minutes.
    Teriyaki Chicken Kabobs Photo 3
  3. Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
    Teriyaki Chicken Kabobs Photo 4
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Teriyaki Chicken Kabobs Photo 5
  5. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
    Teriyaki Chicken Kabobs Photo 6
  6. Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
    Teriyaki Chicken Kabobs Photo 7

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