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Tex-Mex Beef Bowl with Avocado Cilantro Dressing

4

48 min

Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 1

Time

48 min

Serving

2 persons

Calories

789

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.

Ingredients

  • garlic powder: 0.5 tsp
  • chili powder: 0.5 tsp
  • kosher salt: 0.5 tsp
  • sweet paprika: 0.25 tsp
  • ground cumin: 0.25 tsp
  • flank steak: 0.5 pound
  • white rice: 1 cup (cooked)
  • cherry tomatoes: 1 cup (halved)
  • romaine lettuce: 1 cup (chopped)
  • Tortilla chips: 1 cup
  • canned black beans: 0.5 cup
  • jalapeño pepper: 1 piece (sliced)
  • lime: 1 piece (cut into wedges)
  • crumbled cotija cheese: 0.25 cup
  • fresh cilantro: 1 Tbsp (chopped)
  • avocados, peeled and pitted: 2 piece
  • water: 1 cup
  • fresh cilantro: 0.5 cup (chopped)
  • sour cream: 2 Tbsp
  • lime: 1 piece (juiced)
  • clove garlic: 1 piece
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat a grill pan or skillet over medium-high heat until just barely smoking.
    Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 2
  2. Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
    Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 3
  3. Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
    Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 4
  4. Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
    Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 5
  5. Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.
    Tex-Mex Beef Bowl with Avocado Cilantro Dressing Photo 6

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