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Texas Jambalaya

4

45 min

Texas Jambalaya

Texas Jambalaya Photo 1

Category

Jam Recipes

Time

45 min

Serving

6 persons

Calories

400

Rating

4.00★ (109)

Cuisine

Author: Victoria Buriak
This jambalaya is a hearty, filling meal with only one pot to clean up.

Ingredients

  • olive oil: 2 Tbsp
  • onion: 1 cup (diced)
  • green bell pepper: 0.5 cup (diced)
  • celery: 0.5 cup (diced)
  • ½ teaspoons chopped garlic: 1 piece
  • converted long-grain white rice: 1 cup
  • ounces smoked sausage, cut into slices: 4 piece
  • ounces cooked ham: 4 piece (cut into bite-size pieces)
  • tomatoes with green Chili peppers: 2 cans (10 ounce cans, diced)
  • chicken broth: 1 cup
  • thyme: 0.25 tsp (dried)
  • bay leaf: 1 piece
  • ranch-style beans, undrained: 2 cans (15 ounce cans)

Metric Conversion

Stages of cooking

Texas Jambalaya Photo 21
  1. Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.
    Texas Jambalaya Photo 2

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