Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Thai Chicken Larb

4

30 min

Thai Chicken Larb

Thai Chicken Larb Photo 1

Time

30 min

Serving

4 persons

Calories

165

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Ingredients

  • ground chicken (preferably white meat): 1 pound
  • red onion, halved and: 1 piece (sliced)
  • scallions (mostly white parts): 0.25 cup (sliced)
  • lime: 1 piece (juiced)
  • fresh cilantro: 2 Tbsp (chopped)
  • fresh mint: 1 Tbsp (finely chopped, optional)
  • fresh ginger: 2 tsp (minced)
  • lemongrass paste: 1 tsp (optional)
  • fish sauce: 1 tsp (to taste)
  • red pepper flakes: 1 tsp (to taste)
  • sea salt: 1 tsp

Metric Conversion

Stages of cooking

Thai Chicken Larb Photo 21
  1. Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
    Thai Chicken Larb Photo 2

How did you like this article?

You may also like