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Thai Egg Rolls

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This appetizer will certainly become one of the favorite dishes of your loved ones. Thai egg rolls are traditionally served in Asian countries with a plum sauce, but you can use any other sauce you like. The recipe is quite simple, while the result is stunning! Try cooking them now and make sure yourself!

Ingredients
Ingredients
  • water chestnuts: 1 can (small)
  • shallot: 1 piece
  • cilantro: 1 Tbsp
  • frozen corn: 0.5 can (thawed)
  • hot pepper: 1 piece
  • egg white: 1 piece
  • yolk: 1 piece
  • corn starch: 1 Tbsp
  • water: 2 Tbsp
  • oil: 50 ml
  • plum sauce: 4 Tbsp (or any other sauce you like)
  • egg roll wrappers: 1 pack
thai egg rolls
Stages of cooking
Stages of cooking
thai egg rolls
1

Take a food processor and add shallot, water chestnuts, cilantro, corn, one egg yolk and hot pepper.

thai egg rolls
2

Blend the ingredients, but make sure they do not turn into a paste. Then make slurry out of water and cornstarch. Add it to the food processor and blend once again.

 

thai egg rolls
3

Take the egg roll wrappers and cut them into quarters with a sharp knife. Put one teaspoon of the topping you have cooked in the middle of each wrapper.

 

thai egg rolls
4

Fold the lower part of a wrapper.

 

thai egg rolls
5

Fold other ends of a wrapper and seal them with an egg white. Repeat these actions with all the rolls you have.

thai egg rolls
6

Fry in oil for about 10-15 minutes until the rolls become golden.

thai egg rolls
7

Serve the readymade Thai egg rolls with your favorite sauce! Enjoy!

 

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