Thai Egg Rolls

| Added by: natalia | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1

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60 minutes

10 persons

0 calories

Cuisine:

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This appetizer will certainly become one of the favorite dishes of your loved ones. Thai egg rolls are traditionally served in Asian countries with a plum sauce, but you can use any other sauce you like. The recipe is quite simple, while the result is stunning! Try cooking them now and make sure yourself!

Ingredients

water chestnuts: 1 can (small)
shallot: 1 piece
cilantro: 1 Tbsp
frozen corn: 0.5 can (thawed)
hot pepper: 1 piece
egg white: 1 piece
yolk: 1 piece
corn starch: 1 Tbsp
water: 2 Tbsp
oil: 50 ml
plum sauce: 4 Tbsp (or any other sauce you like)
egg roll wrappers: 1 pack

Stages of cooking

Take a food processor and add shallot, water chestnuts, cilantro, corn, one egg yolk and hot pepper.

Blend the ingredients, but make sure they do not turn into a paste. Then make slurry out of water and cornstarch. Add it to the food processor and blend once again.

Take the egg roll wrappers and cut them into quarters with a sharp knife. Put one teaspoon of the topping you have cooked in the middle of each wrapper.

Fold the lower part of a wrapper.

Fold other ends of a wrapper and seal them with an egg white. Repeat these actions with all the rolls you have.

Fry in oil for about 10-15 minutes until the rolls become golden.