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The Best Banana Bread

4

0 min

The Best Banana Bread

The Best Banana Bread Photo 1

Time

0 min

Serving

15 persons

Calories

196

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.

Ingredients

  • white sugar: 1 cup
  • margarine: 0.5 cup (softened)
  • eggs: 2 piece
  • ½ cups mashed banana: 1 piece
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
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  2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
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  3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
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  4. Store in the refrigerator or freeze.
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