Time
0 min
Serving
8 persons
Calories
457
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Ingredients
- boneless prime rib roast: 1 piece (4 pound)
- olive oil: 2 Tbsp
- garlic: 6 clove (minced)
- salt: 3 tsp
- ground black pepper: 3 tsp
- thyme: 1 tsp (dried)
- rosemary: 1 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 500 degrees F (260 degrees C).
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Place prime rib in a roasting pan, fat-side up.
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Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
-
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
