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The Best Veggie Sandwich

4

25 min

The Best Veggie Sandwich

The Best Veggie Sandwich Photo 1

Time

25 min

Serving

4 persons

Calories

470

Rating

4.00★ (141)

Cuisine

Author: Victoria Buriak
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.

Ingredients

  • English muffins, split and: 4 piece (toasted)
  • avocado: 1 piece (mashed)
  • alfalfa sprouts: 1 cup
  • tomato: 1 piece (chopped)
  • sweet onion: 1 piece (chopped)
  • Ranch-style salad dressing: 4 Tbsp
  • sesame seeds: 4 Tbsp (toasted)
  • smoked Cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

The Best Veggie Sandwich Photo 21
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  1. Preheat oven to broil.
    The Best Veggie Sandwich Photo 2
  2. Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
    The Best Veggie Sandwich Photo 3
  3. Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
    The Best Veggie Sandwich Photo 4

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