This recipe is restaurant quality. You will not be disappointed!
Ingredients
- tomato juice: 2 cans (12 fluid ounce cans)
- hot sauce such as Tabasco: 0.25 tsp
- Worcestershire sauce: 1 tsp
- dill weed: 1 tsp
- seafood seasoning, such as Old Bay™: 1 Tbsp
- celery salt: 0.5 tsp
- vodka: 0.5 cup
- cornichons (small dill pickles): 4 piece
- ice cubes: 2 cups
Metric Conversion
Stages of cooking
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Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
