Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tiffany's Chocolate Chip Cookies

4

30 min

Tiffany's Chocolate Chip Cookies

Tiffany's Chocolate Chip Cookies Photo 1

Time

30 min

Serving

24 persons

Calories

274

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

Ingredients

  • Reynolds® Parchment Paper:
  • ½ cups flour: 2 piece
  • baking soda: 1 tsp
  • salt: 1 tsp
  • ground cinnamon: 0.5 tsp (optional)
  • butter: 1 cup (softened)
  • packed brown sugar: 1 cup
  • granulated sugar: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • bag semi-sweet chocolate chips: 1 piece (12 ounce)
  • nuts: 1 cup (coarsely chopped)

Metric Conversion

Stages of cooking

Tiffany's Chocolate Chip Cookies Photo 21
Tiffany's Chocolate Chip Cookies Photo 32
Tiffany's Chocolate Chip Cookies Photo 43
Tiffany's Chocolate Chip Cookies Photo 5 4
  1. Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
    Tiffany's Chocolate Chip Cookies Photo 2
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
    Tiffany's Chocolate Chip Cookies Photo 3
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
    Tiffany's Chocolate Chip Cookies Photo 4
  4. Bake 10 to 12 minutes or until lightly browned. Cool.
    Tiffany's Chocolate Chip Cookies Photo 5

How did you like this article?

You may also like