Simple, yet flavorful, this tomato toast with Sriracha mayo makes the perfect lunch, brunch or afternoon snack. Best made with garden-fresh tomatoes or ripe heirloom tomatoes—sometimes I chop the tomatoes, sometimes I slice them. Use crusty bread for best results, as it is sturdy enough to hold the tomato.
Ingredients
- mayonnaise: 1 Tbsp
- lime juice: 0.75 tsp
- sriracha sauce: 0.5 tsp
- slices bread: 2 piece
- heirloom tomato, chopped or: 1 piece (sliced)
- everything bagel seasoning: 2 tsp (to taste)
Metric Conversion
Stages of cooking
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In a small bowl, mix together mayonnaise, lime juice, and sriracha sauce. Set aside.
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Toast bread in a toaster or toaster oven. Top with tomato, sprinkle with everything bagel seasoning to taste, then drizzle with sriracha mayo.
