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Top Shelf Margaritas on the Rocks

4

10 min

Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks Photo 1

Time

10 min

Serving

16 persons

Calories

0

Rating

4.00★ (20)

Author: Victoria Buriak
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Ingredients

  • sugar: 0.66667 cup
  • water: 0.33333 cup
  • ¼ cups water: 2 piece
  • ½ cups fresh lemon juice: 1 piece
  • sugar: 0.25 cup
  • egg white: 1 piece
  • ice cubes: 2 cups
  • premium tequila: 2 cups
  • Cointreau: 1 cup
  • lime juice: 0.5 cup
  • Lime wedges: 16 piece
  • coarse kosher salt:

Metric Conversion

Stages of cooking

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  1. Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
    Top Shelf Margaritas on the Rocks Photo 2
  2. Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
    Top Shelf Margaritas on the Rocks Photo 3
  3. Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
    Top Shelf Margaritas on the Rocks Photo 4
  4. Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
    Top Shelf Margaritas on the Rocks Photo 5

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