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Tortellini in Chicken Broth

4

25 min

Tortellini in Chicken Broth

Tortellini in Chicken Broth Photo 1

Time

25 min

Serving

4 persons

Calories

204

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
In Italy, this tortellini soup in chicken broth is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Ingredients

  • low-sodium chicken broth: 2 cups
  • water: 0.66667 cup
  • frozen cheese tortellini: 0.5 pack (16 ounce pack)
  • watercress: 1 cup (chopped)
  • scallions: 2 piece (sliced)
  • drops hot red pepper sauce: 3 piece (optional)
  • Romano cheese: 2 Tbsp (grated)
  • black pepper: (to taste, freshly ground)

Metric Conversion

Stages of cooking

Tortellini in Chicken Broth Photo 21
Tortellini in Chicken Broth Photo 32
Tortellini in Chicken Broth Photo 43
  1. Stir broth and water together in a pot; bring to a boil.
    Tortellini in Chicken Broth Photo 2
  2. Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
    Tortellini in Chicken Broth Photo 3
  3. Sprinkle with Romano cheese and black pepper to serve.
    Tortellini in Chicken Broth Photo 4

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