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Traditional Kentucky Burgoo

4

210 min

Traditional Kentucky Burgoo

Traditional Kentucky Burgoo Photo 1

Time

210 min

Serving

12 persons

Calories

361

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!

Ingredients

  • olive oil: 3 Tbsp
  • pork shoulder roast: 1 pound (cubed)
  • beef stew meat: 1 pound (cubed)
  • chicken broth: 4 cups
  • ½ pounds bone-in chicken parts: 1 piece
  • potatoes: 2 cups (diced)
  • carrots: 1 cup (diced)
  • stewed tomatoes: 1 can (15 ounce can)
  • smoky barbeque sauce: 1 cup
  • green beans: 1 cup
  • okra: 1 cup (diced)
  • corn: 1 cup
  • onion: 0.75 cup (diced)
  • green bell pepper: 1 piece (diced)
  • celery: 0.5 cup (diced)
  • apple cider vinegar: 0.25 cup
  • Worcestershire sauce: 1 Tbsp
  • garlic: 3 clove (chopped)
  • bay leaves: 3 piece
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • dash hot pepper sauce: 1 piece (to taste)

Metric Conversion

Stages of cooking

Traditional Kentucky Burgoo Photo 21
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  1. Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
    Traditional Kentucky Burgoo Photo 2
  2. Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
    Traditional Kentucky Burgoo Photo 3
  3. Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
    Traditional Kentucky Burgoo Photo 4
  4. Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
    Traditional Kentucky Burgoo Photo 5
  5. Discard bay leaves before serving stew in bowls.
    Traditional Kentucky Burgoo Photo 6

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