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Loanding
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Ingredients
- condensed cream of mushroom soup: 2 cans (10 ounce cans)
- tuna: 2 cans (5 ounce cans, drained and flaked)
- ounces crushed potato chips: 7 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
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In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
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Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
