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Tuna Casserole III

4

25 min

Tuna Casserole III

Tuna Casserole III Photo 1

Time

25 min

Serving

4 persons

Calories

465

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
A quick easy recipe without all the hassles; given to me by my mother-in-law.

Ingredients

  • condensed cream of mushroom soup: 2 cans (10 ounce cans)
  • tuna: 2 cans (5 ounce cans, drained and flaked)
  • ounces crushed potato chips: 7 piece

Metric Conversion

Stages of cooking

Tuna Casserole III Photo 21
Tuna Casserole III Photo 32
Tuna Casserole III Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
    Tuna Casserole III Photo 2
  2. In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
    Tuna Casserole III Photo 3
  3. Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
    Tuna Casserole III Photo 4

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