An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Ingredients
- water: 6 cups
- macaroni and cheese dinner mix: 1 pack (7.25 ounce pack)
- margarine: 0.25 cup (cut into pieces)
- milk: 0.25 cup
- tuna: 1 can (5 ounce can, drained and flaked)
- mushrooms: 1 can (4.5 ounce can, drained, sliced)
- bread crumbs: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
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Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
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Bake in preheated oven until hot, about 30 minutes.
