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Tuna Noodle Casserole III

4

35 min

Tuna Noodle Casserole III

Tuna Noodle Casserole III Photo 1

Time

35 min

Serving

4 persons

Calories

551

Rating

4.00★ (251)

Cuisine

Author: Victoria Buriak
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Ingredients

  • wide egg noodles: 1 pack (8 ounce pack)
  • butter: 0.25 cup (cubed)
  • slices American cheese: 4 piece
  • tuna: 1 can (5 ounce can, drained)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • bread crumbs: 0.25 cup

Metric Conversion

Stages of cooking

Tuna Noodle Casserole III Photo 21
Tuna Noodle Casserole III Photo 32
Tuna Noodle Casserole III Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Tuna Noodle Casserole III Photo 2
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
    Tuna Noodle Casserole III Photo 3
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
    Tuna Noodle Casserole III Photo 4

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