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Tuna Noodle Casserole with Potato Chips

4

30 min

Tuna Noodle Casserole with Potato Chips

Tuna Noodle Casserole with Potato Chips Photo 1

Time

30 min

Serving

5 persons

Calories

683

Rating

4.00★ (221)

Cuisine

Author: Victoria Buriak
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Ingredients

  • egg noodles: 1 pack (12 ounce pack)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • evaporated milk: 0.5 cup
  • tuna: 1 can (5 ounce can, drained)
  • American cheese: 3 cups (shredded)
  • onion: 0.33333 cup (chopped)
  • potato chips: 0.5 cup (crushed)
  • pinch paprika: 1 piece

Metric Conversion

Stages of cooking

Tuna Noodle Casserole with Potato Chips Photo 21
Tuna Noodle Casserole with Potato Chips Photo 32
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  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
    Tuna Noodle Casserole with Potato Chips Photo 2
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
    Tuna Noodle Casserole with Potato Chips Photo 3
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
    Tuna Noodle Casserole with Potato Chips Photo 4

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