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Turkey Bacon-Wrapped Jalapeño Poppers

4

30 min

Turkey Bacon-Wrapped Jalapeño Poppers

Turkey Bacon-Wrapped Jalapeño Poppers Photo 1

Time

30 min

Serving

20 persons

Calories

140

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These turkey poppers are a constant request from my friends for dinner get-togethers. They are simple to make and turn out incredibly delicious. The amount of ingredients will depend on how many you want to make. Keep in mind you will be halving the jalapeños.

Ingredients

  • cream cheese: 2 packages (8 ounce packages, softened)
  • cheddar cheese: 2 cups (shredded)
  • jalapeno peppers, halved and: 10 piece (seeded)
  • turkey bacon: 1 pack (12 ounce pack)

Metric Conversion

Stages of cooking

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Turkey Bacon-Wrapped Jalapeño Poppers Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Turkey Bacon-Wrapped Jalapeño Poppers Photo 2
  2. Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
    Turkey Bacon-Wrapped Jalapeño Poppers Photo 3
  3. Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
    Turkey Bacon-Wrapped Jalapeño Poppers Photo 4
  4. Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
    Turkey Bacon-Wrapped Jalapeño Poppers Photo 5

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