Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Two Part Angel Cake

3

30 min

Two Part Angel Cake

Two Part Angel Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

14 persons

Calories

155

Rating

3.00★ (10)

Cuisine

Author: Victoria Buriak
This is a recipe from my grandmother's recipe collection.

Ingredients

  • egg whites: 6 piece
  • cream of tartar: 0.5 tsp
  • salt: 0.25 tsp
  • white sugar: 0.75 cup
  • all-purpose flour: 0.5 cup
  • vanilla extract: 0.5 tsp
  • egg yolks: 6 piece
  • white sugar: 0.75 cup
  • salt: 0.25 tsp
  • all-purpose flour: 0.75 cup
  • boiling water: 0.25 cup
  • baking powder: 0.75 tsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Two Part Angel Cake Photo 21
Two Part Angel Cake Photo 32
Two Part Angel Cake Photo 43
  1. To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
    Two Part Angel Cake Photo 2
  2. To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
    Two Part Angel Cake Photo 3
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes.
    Two Part Angel Cake Photo 4

How did you like this article?

You may also like