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Ube Panna Cotta

5

245 min

Ube Panna Cotta

Ube Panna Cotta Photo 1

Time

245 min

Serving

6 persons

Calories

220

Rating

5.00★ (10)

Author: Victoria Buriak
Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous too, thanks to its natural purple hue! Ube is a purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more.

Ingredients

  • ube (purple yam): 1 piece (peeled)
  • ½ cups whole milk: 1 piece (divided)
  • coconut milk: 1 cup
  • white sugar: 0.5 cup
  • unflavored gelatin: 1 pack (.25 ounce pack)

Metric Conversion

Stages of cooking

Ube Panna Cotta Photo 21
Ube Panna Cotta Photo 32
Ube Panna Cotta Photo 43
Ube Panna Cotta Photo 54
Ube Panna Cotta Photo 6 5
  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, about 10 minutes. Purée ube in a blender or food processor, or thoroughly mash it by hand.
    Ube Panna Cotta Photo 2
  2. Combine 1 cup puréed ube, 3/4 cup whole milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.
    Ube Panna Cotta Photo 3
  3. Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top and let stand for 5 minutes.
    Ube Panna Cotta Photo 4
  4. Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase the heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.
    Ube Panna Cotta Photo 5
  5. Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.
    Ube Panna Cotta Photo 6

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