This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Ingredients
- cooking spray: (optional)
- eggs: 5 piece
- heavy whipping cream: 2 Tbsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- Swiss Cheese: 1 cup (shredded)
- ounces Black Forest ham: 4 piece (chopped)
- green onions: 0.25 cup (finely chopped)
Metric Conversion
Stages of cooking
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Spray or lightly grease a large skillet and heat over medium heat.
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Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
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Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
