This veal stew is my favorite dish! My aunt gave me this delicious recipe years ago. The tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Ingredients
- olive oil: 0.25 cup
- onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- veal, trimmed and: 2 pound (cubed)
- tomato sauce: 1 can (8 ounce can)
- white wine: 0.5 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
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Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
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Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.
