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Vegan Cake recipe

0

55 min

Vegan Blackcurrant Cake

Vegan Blackcurrant Cake Photo 1

Time

55 min

Serving

6 persons

Calories

250

Rating

4.00★ (1)

Author: Antonina Blum

We suggest you to cook a vegan cake - a delicate texture of the layers, a  jam filling and a chocolate sauce topping - a wonderful dessert that can be eaten even by those who stick to vegan diet.

Ingredients

  • almond milk: 240 g
  • sugar: 110 g
  • oil: 20 g
  • vanilla essence: 0.5 tsp
  • lemon zest: 1 Tbsp
  • wheat flour: 230 g
  • baking powder: 16 g
  • sugar: 60 g (for the jam)
  • orange juice: 60 g
  • black currant: 160 g
  • dark chocolate: 100 g (optional)
  • coconut milk: 100 g

Metric Conversion

Stages of cooking

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  1. Prepare a dough: sugar, milk, oil, vanilla extract and half a lemon zest put in a bowl and stir until sugar dissolves.

    Vegan Blackcurrant Cake Photo 2
  2. Add flour and baking powder.

    Vegan Blackcurrant Cake Photo 3
  3. Grease the baking dish (diameter 20 cm) with oil and pour the dough into it. Cook the cake for 25-30 minutes in a preheated to 160C oven.

    Vegan Blackcurrant Cake Photo 4
  4. Ready biscuit gently remove from the baking dish.

    Vegan Blackcurrant Cake Photo 5
  5. While the biscuit cools down, prepare jam: combine the juice and sugar in a saucepan, bring to a boil.

    Vegan Blackcurrant Cake Photo 6
  6. Add berries, mix well in syrup. Bring to a boil and cook over medium heat for about 8 minutes.

    Vegan Blackcurrant Cake Photo 7
  7. Cool the jam.

    Vegan Blackcurrant Cake Photo 8
  8. Cut the cooled cake in 2 parts. Cover the bottom part evenly with jam. Gently place the upper half of the cake on its bottom part.

    Vegan Blackcurrant Cake Photo 9
  9. For chocolate sauce (optional) chop the chocolate. Heat coconut milk (you can boil it), pour chocolate over the milk and mix to a smoth mass.

    Vegan Blackcurrant Cake Photo 10
  10. In order to make the sauce thicker, it can be put for 10-15 minutes in the fridge.

    Vegan Blackcurrant Cake Photo 11
  11. Decorate the cake with sauce!

    Vegan Blackcurrant Cake Photo 12

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