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Vegan Fajitas

4

0 min

Vegan Fajitas

Vegan Fajitas Photo 1

Category

Vegan Recipes

Time

0 min

Serving

6 persons

Calories

198

Rating

4.00★ (158)

Cuisine

Mexican
Author: Victoria Buriak
These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.

Ingredients

  • olive oil: 0.25 cup
  • red wine vinegar: 0.25 cup
  • oregano: 1 tsp (dried)
  • chili powder: 1 tsp
  • white sugar: 1 tsp
  • garlic salt: (to taste)
  • salt and pepper: (to taste)
  • zucchini: 2 piece (julienned)
  • medium small yellow squash: 2 piece (julienned)
  • onion: 1 piece (sliced)
  • green bell pepper: 1 piece (cut into thin strips)
  • red bell pepper: 1 piece (cut into thin strips)
  • olive oil: 2 Tbsp
  • whole kernel corn: 1 can (8.75 ounce can, drained)
  • black beans: 1 can (15 ounce can, drained)

Metric Conversion

Stages of cooking

Vegan Fajitas Photo 21
Vegan Fajitas Photo 32
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  1. Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.
    Vegan Fajitas Photo 2
  2. Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
    Vegan Fajitas Photo 3
  3. Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.
    Vegan Fajitas Photo 4

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