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Vegan Zucchini Banana Bread

3

0 min

Vegan Zucchini Banana Bread

Vegan Zucchini Banana Bread Photo 1

Time

0 min

Serving

12 persons

Calories

350

Rating

3.00★ (18)

Cuisine

Author: Victoria Buriak
This yummy, moist, rich zucchini banana bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.

Ingredients

  • all-purpose flour: 3 cups
  • salt: 1 tsp
  • baking soda: 1 tsp
  • baking powder: 2 tsp
  • ground cinnamon: 1 Tbsp
  • ripe bananas: 2 piece
  • applesauce: 0.5 cup
  • vegetable oil: 0.5 cup
  • ¼ cups brown sugar: 1 piece
  • white sugar: 1 cup
  • vanilla extract: 1 Tbsp
  • lemon juice: 1 Tbsp
  • ½ cups grated zucchini: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
    Vegan Zucchini Banana Bread Photo 2
  2. Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
    Vegan Zucchini Banana Bread Photo 3
  3. Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
    Vegan Zucchini Banana Bread Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
    Vegan Zucchini Banana Bread Photo 5

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