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Vegan Corn Fritters

| Added by: | All author's recipes 208 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

161 calories

Catalogue:

Corn flour which is rich in proteins and dietary fibers will make Vegan Corn Fritters a competent replacement of yeast bread and will help maintain a sense of satiety for a long time. Perfect for vegetarians and vegans.

Ingredients
Ingredients
  • corn flour: 200 g
  • salt: 0.5 tsp
  • Hot boiling water: 300 ml
  • onion: 60 g
  • olive oil: 20 ml
  • dill: 10 g
  • parsley: 10 g
  • baking powder: 0.5 tsp
Vegan Corn Fritters
Stages of cooking
Stages of cooking
step 1 Vegan Corn Fritters
1

Prepare ingredients. 
Sift the flour, peel the onions and cut into cubes, wash the herbs and chop not very finely. Boil and measure 300 ml of water.

step 2 Vegan Corn Fritters
2

Add salt and baking powder to sifted flour and mix with a whisk or spoon.

step 3 Vegan Corn Fritters
3

Pour in boiling water, mix gently and cover a bowl of dough with a towel. Leave for 20 minutes.

step 4 Vegan Corn Fritters
4

While the dough fits, brown the onions in vegetable oil for 4-5 minutes.

step 5 Vegan Corn Fritters
5

Add to the dough onions and herbs. Mix.

step 6 Vegan Corn Fritters
6

Divide the dough into 6 parts and form 6 fritters. If the dough turns out to be a little thin, it can be spread on the pan with a spoon and it can also be shaped into a flat cake - of small diameter so that it is easier to turn over. Preheat the pan over medium heat. Cook cakes on a dry pan.

step 7 Vegan Corn Fritters
7

Bake each cake for 3-5 minutes on each side.

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