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dolma vegetarian hot dish rice

5

50 min

Vegetarian Dolma

Vegetarian Dolma Photo 1

Time

50 min

Serving

12 persons

Calories

144

Rating

5.00★ (2)

Author: Monica Feluchi

People, who are just going to become vegetarians, sometimes think that their menu will not be versatile anymore. Meanwhile, there are lots of dishes that can make a difference, when it comes to the vegetarian menu. The recipe of dolma cooked in the unusual way is the best proof of this fact!

Ingredients

  • red peas: 50 g
  • rice: 20 g
  • vine leaf: 10 piece
  • oil: 20 ml
  • cilantro: 5 g
  • Khmeli-suneli: 2 g
  • walnuts: 15 g
  • garlic: 2 clove

Metric Conversion

Stages of cooking

Vegetarian Dolma Photo 2 1
Vegetarian Dolma Photo 3 2
Vegetarian Dolma Photo 4 3
Vegetarian Dolma Photo 5 4
Vegetarian Dolma Photo 6 5
  1. Put the vine leaves into cold water for half an hour and wash them afterwards. Remove the leafstalks. Boil peas and rice. 

    Vegetarian Dolma Photo 2
  2. Blend the boiled peas to get the puree. Add chopped walnuts and fine grated garlic. Mix with chopped cilantro, rice and khmeli-suneli.

    Vegetarian Dolma Photo 3
  3. Put the topping on the vine leaf.

    Vegetarian Dolma Photo 4
  4. Wrap it as it is shown on the photo.

    Vegetarian Dolma Photo 5
  5. Fry on oil in the frying pan, add water and stew for about 20-30 minutes. The vegetarian dolma is now ready! You can serve it with sour cream and fennel or without them! Bon appétit!

    Vegetarian Dolma Photo 6

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