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Vegetarian Pho (Vietnamese Noodle Soup)

4

0 min

Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup) Photo 1

Time

0 min

Serving

6 persons

Calories

483

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
A vegetarian version of this tasty Vietnamese noodle soup.

Ingredients

  • vegetable stock: 10 cups
  • onion: 1 piece (halved)
  • soy sauce: 0.25 cup
  • garlic: 8 clove (chopped)
  • cinnamon sticks: 2 piece (3 inch)
  • ground ginger: 2 tsp
  • pods star anise: 2 piece
  • bay leaves: 2 piece
  • thin rice noodles (such as Thai Kitchen®): 1 pack (16 ounce pack)
  • vegetable oil: 2 Tbsp (or as needed)
  • firm tofu, drained and: 2 packages (14 ounce packages, cut into 1/4 inch slices)
  • ounces enoki mushrooms: 8 piece
  • scallions: 4 piece (sliced)
  • cilantro: 0.5 cup (coarsely chopped)
  • lime: 1 piece (cut into wedges)
  • jalapeño peppers, sliced into rings: 2 piece
  • mung bean sprouts: 0.25 cup
  • Thai basil leaves, torn into bite-size pieces: 0.25 cup

Metric Conversion

Stages of cooking

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Vegetarian Pho (Vietnamese Noodle Soup) Photo 65
  1. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.
    Vegetarian Pho (Vietnamese Noodle Soup) Photo 2
  2. Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.
    Vegetarian Pho (Vietnamese Noodle Soup) Photo 3
  3. Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.
    Vegetarian Pho (Vietnamese Noodle Soup) Photo 4
  4. Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.
    Vegetarian Pho (Vietnamese Noodle Soup) Photo 5
  5. Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.
    Vegetarian Pho (Vietnamese Noodle Soup) Photo 6

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