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Veggie Pizzadillas

4

40 min

Veggie Pizzadillas

Veggie Pizzadillas Photo 1

Category

Egg appetizer

Time

40 min

Serving

4 persons

Calories

547

Rating

4.00★ (3)

Cuisine

Mexican
Author: Victoria Buriak
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.

Ingredients

  • flour tortillas: 4 piece (6 inch)
  • olive oil: 2 Tbsp (divided, or as needed)
  • onion: 1 piece (sliced)
  • poblano Chili: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • garlic: 2 clove (minced)
  • black beans: 1 can (15 ounce can, drained)
  • frozen corn: 1 cup (thawed)
  • oregano: 0.25 tsp (dried)
  • salt: (to taste)
  • mild enchilada sauce: 0.25 cup
  • Mexican cheese blend: 1 cup (shredded)
  • sour cream: 0.25 cup
  • crumbled queso fresco: 0.5 cup
  • fresh cilantro: 0.25 cup (chopped)
  • dash hot pepper sauce: 1 piece (optional)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.
    Veggie Pizzadillas Photo 2
  2. Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.
    Veggie Pizzadillas Photo 3
  3. Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.
    Veggie Pizzadillas Photo 4
  4. Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
    Veggie Pizzadillas Photo 5
  5. Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.
    Veggie Pizzadillas Photo 6
  6. Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.
    Veggie Pizzadillas Photo 7

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