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Vietnamese Tea

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Vietnamese tea is characterized by exotic taste and unique aroma that will not leave you and your guests indifferent. Just try cooking this tea for your festive occasion to make it remarkable and unforgettable. Such tea will help create special atmosphere of warmth and comfort.  

Ingredients
Ingredients
  • banana: 1 piece
  • orange: 1 piece
  • pineapple: 4 Tbsp (canned and cut into pieces)
  • black tea: 200 ml (cool)
  • sugar: 4 Tbsp
  • cognac: 2 Tbsp (can be replaces with rum or served without any alcohol at all)
  • ice: 2 Tbsp
vietnamese tea
Stages of cooking
Stages of cooking
vietnamese tea
1

Peel and cut the banana into pieces. Repeat the same steps with the orange. Mix the fruit with pineapple pieces. Add cognac (or rum) and let the drink stay on the table for a few minutes. If you plan to treat children with this beverage, then adding alcohol should be omitted.

vietnamese tea
2

Take two glass cups and put 1 tablespoon of ice inside each cup. Add the fruit you have just prepared.

vietnamese tea
3

Pour cool black tea into each glass cup with fruit and ice. Add sugar to your taste. I used 2 tablespoons of it.

vietnamese tea
4

The tea is ready to be served now! Enjoy!

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