Waffles with Pumpkin

Stages of cooking

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1. Chop the pumpkin, cover it with hot water and boil until it is done.  Drain the water and blend the pumpkin into the puree.

   

2. Mix flour with baking powder and salt

   

3. Whisk eggs with sugar, adding milk until the sugar dissolves

   

4. Pour flour and continue whisking to get batter

   

5. Squash cardamom pods with the flat side of the knife, take away the seeds and add them to the batter

   

6. 6. Melt the butter and add it to the batter. Then add pumpkin puree and mix everything properly

   

7. 7. Heat the waffle iron, spread some olive oil and bake the waffles

   

8. 8. Pour powdered sugar onto the waffles. Enjoy your dessert!