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Walnut Quick Bread

5

0 min

Walnut Quick Bread

Walnut Quick Bread Photo 1

Time

0 min

Serving

12 persons

Calories

186

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This walnut quick bread is easy to make with ingredients you most likely have in your pantry. Toasting the walnuts first is optional; I toast my walnuts for an extra depth of flavor, but the bread tastes delicious even if you skip it.

Ingredients

  • walnuts: 1 cup (chopped)
  • all-purpose flour: 1 cup
  • white sugar: 0.5 cup
  • lightly packed brown sugar: 0.25 cup
  • 1/2 teaspoons baking powder: 1 piece
  • ground cinnamon: 1 tsp
  • salt: 0.5 tsp
  • egg, at room temperature: 1 piece
  • whole milk: 0.5 cup (plus more as needed)
  • oil: 2 Tbsp
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (180 degrees C). Spray an 8 ½ x 4 ½-1inch loaf pan with non-stick cooking spray; set aside. Spread walnuts onto a baking sheet.
    Walnut Quick Bread Photo 2
  2. Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, about 10 minutes. Set aside to cool. 
    Walnut Quick Bread Photo 3
  3. Whisk flour, sugar, brown sugar, baking powder, cinnamon, and salt together in a bowl. Stir in cooled toasted walnuts; set aside.
    Walnut Quick Bread Photo 4
  4. Crack and stir egg in a measuring cup. Add milk to the 3/4 cup measuring line. Add oil and vanilla; stir until well combined. Pour into flour mixture; stir just until all ingredients are moistened. Pour batter into the prepared pan.
    Walnut Quick Bread Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool on a wire rack for 15 minutes before removing from pan to cool completely.
    Walnut Quick Bread Photo 6

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