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Wasabi Mashed Potatoes

4

0 min

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes Photo 1

Time

0 min

Serving

6 persons

Calories

635

Rating

4.00★ (74)

Cuisine

Author: Victoria Buriak
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!

Ingredients

  • medium head garlic: 1 piece
  • olive oil: 1 tsp
  • potatoes: 12 piece
  • butter: 1 cup (softened)
  • wasabi powder: 4 tsp
  • water as needed:
  • milk: 0.5 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Wasabi Mashed Potatoes Photo 2
  2. Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
    Wasabi Mashed Potatoes Photo 3
  3. While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
    Wasabi Mashed Potatoes Photo 4
  4. Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
    Wasabi Mashed Potatoes Photo 5

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