An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Ingredients
- pint cherry tomatoes: 1 piece (halved)
- seeded watermelon: 2 cups (cubed)
- basil leaves: 6 piece (sliced)
- crumbled feta cheese: 0.5 cup
- lemon zest: 1 tsp
- extra-virgin olive oil: 2 Tbsp
- ½ tablespoons white balsamic vinegar: 1 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
