The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Ingredients
- unsalted butter: 1 cup
- white sugar: 1 cup
- packed brown sugar: 0.75 cup
- eggs: 2 piece
- ¼ cups unsweetened cocoa powder: 1 piece
- ¾ cups all-purpose flour: 1 piece
- baking soda: 2 tsp
- white chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
