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White Gazpacho

4

0 min

White Gazpacho

White Gazpacho Photo 1

Time

0 min

Serving

8 persons

Calories

207

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Cucumbers play the part of tomatoes in this bright blended soup and—with the help of grapes—lend a sweet, fresh flavor. Cashews provide body without adding dairy.

Ingredients

  • slices Italian bread, crusts removed: 12 piece (torn into small pieces)
  • raw cashews: 0.66667 cup
  • water: 2 cups (cold)
  • medium English cucumbers: 2 piece (chopped)
  • 1/2 cups green grapes: 1 piece
  • garlic: 2 clove
  • sherry vinegar: 2 Tbsp
  • 1/2 teaspoons kosher salt: 2 piece
  • extra virgin olive oil, plus more for drizzling: 0.33333 cup
  • Chives, thinly sliced green grapes, and/or thinly sliced cucumbers: (for garnish)

Metric Conversion

Stages of cooking

White Gazpacho Photo 21
White Gazpacho Photo 32
  1. Let bread, cashews, and water stand in a high-powered blender 5 minutes.
    White Gazpacho Photo 2
  2. Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.
    White Gazpacho Photo 3

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