White sangria using berries.
Ingredients
- Spanish white wine: 1 bottle (750 milliliter bottle)
- brandy: 0.33333 cup
- berry-flavored schnapps: 0.25 cup
- pint fresh strawberries: 1 piece
- pint fresh raspberries: 1 piece
- peaches: 2 piece (fresh)
- raspberry-flavored seltzer: 0.5 cup
- ice as needed:
Metric Conversion
Stages of cooking
-
Mix wine, brandy, and schnapps together in a large pitcher.
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Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
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Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.
