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White Wine Vinaigrette

4

5 min

White Wine Vinaigrette

White Wine Vinaigrette Photo 1

Time

5 min

Serving

6 persons

Calories

117

Rating

4.00★ (83)

Cuisine

Author: Victoria Buriak
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Ingredients

  • vegetable oil: 0.33333 cup
  • white wine vinegar: 0.33333 cup
  • garlic: 2 clove (minced)
  • white sugar: 1 Tbsp
  • salt: 0.5 tsp
  • pinch ground black pepper: 1 piece

Metric Conversion

Stages of cooking

White Wine Vinaigrette Photo 21
  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
    White Wine Vinaigrette Photo 2

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