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Who-Hash

4

20 min

Who-Hash

Who-Hash Photo 1

Time

20 min

Serving

4 persons

Calories

405

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This easy dish was one we often had while camping as kids — my sister and I loved it. Many years later, I was challenged to come up with a dish to take to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it "Who-Hash," and a tradition was born. Now we make this Who-hash recipe every Christmas morning. The name of this dish came from a line in Dr. Seuss' "How the Grinch Stole Christmas" where it is described that the Grinch stole everything in the Whos' house, even "their last can of Who-hash!"

Ingredients

  • vegetable oil: 1 Tbsp
  • white potatoes: 2 cans (15 ounce cans, drained, diced)
  • fully cooked luncheon meat (such as SPAM®): 1 can (12 ounce can, diced)
  • medium onion: 0.5 piece (chopped)

Metric Conversion

Stages of cooking

Who-Hash Photo 21
  1. Heat oil in a nonstick skillet over medium heat. Spread potatoes and meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat; cook until the other side is browned, about 5 minutes. Add onion; cook and stir until tender, 5 to 7 minutes.
    Who-Hash Photo 2

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