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Wine-Braised Beef Brisket

4

165 min

Wine-Braised Beef Brisket

Wine-Braised Beef Brisket Photo 1

Category

Beef Recipes

Time

165 min

Serving

8 persons

Calories

327

Rating

4.00★ (212)

Cuisine

Author: Victoria Buriak
This is yummy the day you make it, but is even more delicious the next day.

Ingredients

  • thyme: 1 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • beef brisket: 1 piece (3 pound)
  • olive oil: 1 Tbsp
  • red onion: 1 piece (sliced)
  • beef broth: 1 can (14.5 ounce can)
  • tomato sauce: 1 can (8 ounce can)
  • red wine: 0.5 cup

Metric Conversion

Stages of cooking

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Wine-Braised Beef Brisket Photo 7 6
  1. Preheat oven to 350 degrees F (175 degrees C).
    Wine-Braised Beef Brisket Photo 2
  2. Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
    Wine-Braised Beef Brisket Photo 3
  3. Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
    Wine-Braised Beef Brisket Photo 4
  4. Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
    Wine-Braised Beef Brisket Photo 5
  5. Place the brisket back into the roasting pan and cover pan with foil.
    Wine-Braised Beef Brisket Photo 6
  6. Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
    Wine-Braised Beef Brisket Photo 7

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