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Wreath Cookies

4

120 min

Wreath Cookies

Wreath Cookies Photo 1

Time

120 min

Serving

24 persons

Calories

188

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
These are festive holiday cookies that have been our family's favorite for over twenty years!!

Ingredients

  • butter: 1 cup
  • brown sugar: 0.5 cup
  • egg yolks: 2 piece
  • all-purpose flour: 2 cups
  • egg whites: 2 piece
  • ½ cups finely chopped walnuts: 1 piece
  • raspberry jam: 0.5 cup

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Stages of cooking

Wreath Cookies Photo 21
Wreath Cookies Photo 32
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  1. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
    Wreath Cookies Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
    Wreath Cookies Photo 3
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.
    Wreath Cookies Photo 4

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