They're even better when you don't have to wait for an hour for a table.
Ingredients
- raw cashews: 0.5 cup
- olive oil: 0.25 cup
- honey: 3 Tbsp
- scallions: 2 Tbsp (thinly sliced)
- medium garlic cloves: 3 piece (crushed)
- 1/2 tbsp balsamic vinegar: 1 piece
- tamarind purée: 2 tsp
- tamari: 2 tsp
- ground turmeric: 0.5 tsp
- fresh cilantro: 1 cup (divided, chopped)
- tap water: 0.25 cup (divided)
- lime juice, divided (from 2 medium limes): 3 Tbsp (fresh)
- 1/4 tsp kosher salt: 1 piece (divided)
- avocados, diced (about 3 cups): 3 piece
- red onion: 0.33333 cup (finely chopped)
- sun dried tomatoes packed in oil: 0.33333 cup (chopped)
- 7-inch square egg roll wrappers: 10 piece
- cooking spray:
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Process cashews, olive oil, honey, scallions, garlic, vinegar, tamarind purée, tamari, turmeric, 2/3 cup of the cilantro, 2 tablespoons of the water, 2 tablespoons of the lime juice, and 3/4 teaspoon of the salt in a blender until smooth and cashews are finely chopped, about 30 seconds. Transfer to a medium bowl, cover and refrigerate until ready to use. Dotdash Meredith Food Studios
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Stir together avocados, red onion, sun-dried tomatoes, the remaining 1/3 cup cilantro, the remaining 1 tablespoon lime juice, and the remaining 1/2 teaspoon salt in a medium bowl until fully combined. Dotdash Meredith Food Studios
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Place the remaining 2 tablespoons water in a small bowl next to a clean work surface. Place one egg roll wrapper on the work surface with a corner facing you. Spoon about 3 tablespoons of the avocado mixture horizontally across the center of wrapper, leaving 2-inches uncovered toward the side corners. Dotdash Meredith Food Studios
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Dip your finger in water and dab over all outer edges of the egg roll wrapper. Fold the corner closest to you up and over about 1/2-inch over the avocado mixture; press lightly to adhere. Then fold the side corners over the filling to create an envelope shape. Roll up to form an egg roll shape, pressing the last corner to the outside of the egg roll to adhere. Place the egg roll on a baking sheet or large plate and repeat with the remaining wrappers and filling. Dotdash Meredith Food Studios
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Preheat air fryer to 390°F according to manufacturer’s instructions, about 12 minutes. Lightly coat the air fryer basket with cooking spray. Working in batches if needed, place the egg rolls in the basket and generously coat with cooking spray. Cook in the air fryer, turning twice during the cooking process, until deeply golden brown and crispy, about 12 minutes. Dotdash Meredith Food Studios
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Transfer the rolls to a serving plate or platter, and serve immediately with the reserved tamarind-cashew dipping sauce. Dotdash Meredith Food Studios
