Japanese steakhouse yum yum sauce, or white sauce.
Ingredients
- mayonnaise: 1.25 cups
- water: 0.25 cup
- butter: 1 Tbsp (melted)
- tomato paste: 1 tsp
- white sugar: 1 tsp
- garlic powder: 0.5 tsp
- paprika: 0.25 tsp
- cayenne pepper: 1 pinch
Metric Conversion
Stages of cooking
-
Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.
