These yams coated in thick syrup are perfect for the holidays — very sweet and delightful. Top with a dash of cinnamon if you like!
Ingredients
- sweet potatoes: 4 piece (cubed)
- water: 0.5 cup
- butter: 1 cup
- white sugar: 2 cups
Metric Conversion
Stages of cooking
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In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
