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Yummy Summer Picnic Salad

4

270 min

Yummy Summer Picnic Salad

Yummy Summer Picnic Salad Photo 1

Time

270 min

Serving

4 persons

Calories

521

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
Yummy summer picnic salad. Chill before serving.

Ingredients

  • elbow macaroni: 1 pack (8 ounce pack)
  • mayonnaise: 0.33333 cup
  • Italian-style salad dressing: 0.33333 cup
  • prepared yellow mustard: 1 Tbsp
  • cucumber, peeled and: 2 cups (sliced)
  • tomato: 2 cups (diced)
  • green bell pepper: 0.5 cup (diced)
  • green onion: 0.25 cup (chopped)
  • salt: 1 tsp
  • ground black pepper: 0.125 tsp
  • tuna: 2 cans (5 ounce cans, drained)
  • hard-boiled egg: 1 piece (chopped)

Metric Conversion

Stages of cooking

Yummy Summer Picnic Salad Photo 21
Yummy Summer Picnic Salad Photo 32
  1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
    Yummy Summer Picnic Salad Photo 2
  2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
    Yummy Summer Picnic Salad Photo 3

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