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Yummy Sweet Potato Casserole

4

0 min

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole Photo 1

Time

0 min

Serving

12 persons

Calories

226

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This baked sweet potato casserole topped with a delicious pecan topping is so good and creamy — my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I'm sure it will become your new tradition.

Ingredients

  • peeled, cubed sweet potatoes: 4 cups
  • eggs: 2 piece (beaten)
  • white sugar: 0.5 cup
  • milk: 0.5 cup
  • butter: 4 Tbsp (softened)
  • vanilla extract: 0.5 tsp
  • salt: 0.5 tsp
  • packed brown sugar: 0.5 cup
  • all-purpose flour: 0.33333 cup
  • butter: 3 Tbsp (softened)
  • pecans: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C).
    Yummy Sweet Potato Casserole Photo 2
  2. Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram
    Yummy Sweet Potato Casserole Photo 3
  3. Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram
    Yummy Sweet Potato Casserole Photo 4
  4. Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram
    Yummy Sweet Potato Casserole Photo 5
  5. Bake in the preheated oven until topping is lightly browned, about 30 minutes. Allrecipes/Preethi Venkatram
    Yummy Sweet Potato Casserole Photo 6
  6. Enjoy! Preethi Venkatram/Allrecipes
    Yummy Sweet Potato Casserole Photo 7

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